Rigatoni Pasta
Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If egg noodle version
Incorporation of eggs classifies it separately within uncooked pasta.
If made from dried beans instead of wheat
Bean-based noodles fall under dried leguminous vegetables, not pasta.
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Import Tips & Compliance
• Ensure no oil or preservatives; purity is key for this code
• File with correct country of origin; durum pasta often from Italy or Canada
Related Products under HTS 1902.19.20
Macaroni Pasta
Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.
Farfalle Pasta
Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.
Penne Pasta
Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.
Orecchiette Pasta
Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.
Tagliatelle Pasta
Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.
Conchiglie Pasta
Shell-shaped pasta made from wheat semolina and water only, dried and uncooked. Falls squarely under HTS 1902.19.20 for exclusive pasta.