Exclusively pasta
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Uncooked pasta, not stuffed or otherwise prepared: > Other: > Exclusively pasta
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 1902.19.20
Macaroni Pasta
Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.
Farfalle Pasta
Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.
Penne Pasta
Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.
Rigatoni Pasta
Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.
Orecchiette Pasta
Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.
Tagliatelle Pasta
Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.
Conchiglie Pasta
Shell-shaped pasta made from wheat semolina and water only, dried and uncooked. Falls squarely under HTS 1902.19.20 for exclusive pasta.
Fusilli Pasta
Spiral-shaped pasta made exclusively from semolina flour and water, dried uncooked for cooking at home. Fits HTS 1902.19.20 as unstuffed, unprepared pasta.
Spaghetti Pasta
Long, thin cylindrical pasta strands made exclusively from durum wheat semolina and water, dried and uncooked. This falls under HTS 1902.19.20 as it is uncooked pasta not stuffed or otherwise prepared, consisting solely of pasta ingredients without additives.
Linguine Pasta
Flat, narrow pasta ribbons similar to fettuccine but thinner, produced from durum wheat semolina and water, uncooked. HTS 1902.19.20 applies to this exclusive uncooked pasta without stuffing.