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Linguine Pasta

Flat, narrow pasta ribbons similar to fettuccine but thinner, produced from durum wheat semolina and water, uncooked. HTS 1902.19.20 applies to this exclusive uncooked pasta without stuffing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

1902.19.20.10Subject to the Inward Processing Regime (IPR)
→
1902.19.20.20Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
→
1902.19.20.30Other
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1902.19.20.90Product of a country other than an EU country
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.19Same rate: 35%

If not exclusively pasta (e.g., with vegetables)

Pasta containing non-pasta ingredients like spinach shifts to 'other' uncooked pasta.

1101.00.00Same rate: 35%

If durum wheat flour unpacked in consumer form

Plain wheat flour without forming into pasta stays in Chapter 11 as unmilled grain products.

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Import Tips & Compliance

• Confirm no gluten-free claims unless reclassified; this code is for wheat-based pasta

• Document production process to prove no stuffing or cooking occurred

Related Products under HTS 1902.19.20

Macaroni Pasta

Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.

Farfalle Pasta

Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.

Penne Pasta

Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.

Rigatoni Pasta

Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.

Orecchiette Pasta

Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.

Tagliatelle Pasta

Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.