Other
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Uncooked pasta, not stuffed or otherwise prepared: > Other: > Exclusively pasta > Product of a European Union (EU) Country: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1902.19.20.30
EU Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina, produced in Italy, an EU country. This pasta falls under HTS 1902.19.20.30 as it is uncooked, not stuffed or otherwise prepared, and exclusively pasta from the EU. It meets the 'other' category within uncooked pasta excluding specific exclusions.
Italian Macaroni
Uncooked elbow macaroni produced exclusively from durum semolina in Italy, an EU member state. Classified under HTS 1902.19.20.30 for uncooked, unstuffed pasta that is 'other' and exclusively pasta from the EU. It aligns with chapter notes excluding only stuffed or prepared varieties.
EU Penne Rigate
Uncooked penne rigate pasta with ridges, made solely from durum wheat semolina in France, an EU country. It qualifies for HTS 1902.19.20.30 as 'other' uncooked pasta, not stuffed or prepared, produced exclusively in the EU. The ridged texture does not alter its uncooked classification per HTS notes.
German Spätzle Pasta
Uncooked dried spätzle noodles made exclusively from wheat flour and semolina in Germany, an EU producer. Falls under HTS 1902.19.20.30 as other uncooked pasta from the EU, not stuffed or prepared beyond basic forming. Traditional shape but remains uncooked dry pasta.
French Fusilli
Uncooked fusilli spiral pasta produced from durum semolina in France, qualifying as EU-origin exclusively pasta. HTS 1902.19.20.30 covers this as other uncooked, unstuffed pasta from EU countries. No additional processing beyond extrusion and drying.
Spanish Vermicelli
Thin uncooked vermicelli pasta strands from durum semolina, produced in Spain (EU). HTS 1902.19.20.30 applies to this other uncooked pasta exclusively from EU, unstuffed and unprepared. Fine strands ideal for soups but shipped dry.
Italian Farfalle Bowtie Pasta
Uncooked farfalle or bowtie-shaped pasta made exclusively from semolina in Italy. Under HTS 1902.19.20.30 as EU-produced other uncooked pasta, not stuffed. Butterfly shape is decorative but classification unchanged.
EU Orecchiette
Small ear-shaped uncooked orecchiette pasta from durum semolina, EU-origin like Italy. HTS 1902.19.20.30 for exclusively pasta, other uncooked from EU. Hand-formed style but industrially dried uncooked.
EU Tagliatelle
Flat ribbon uncooked tagliatelle pasta from wheat semolina, produced in EU. Fits HTS 1902.19.20.30 as other EU uncooked pasta. Long flat strands, dry-packed.
Greek Orzo Pasta
Rice-shaped uncooked orzo from durum semolina in Greece (EU). HTS 1902.19.20.30 for EU other pasta uncooked.
EU Conchiglie Shell Pasta
Shell-shaped uncooked conchiglie pasta, EU-made from semolina. HTS 1902.19.20.30 applies.
Italian Bucatini
Hollow strand bucatini uncooked pasta from Italy. EU HTS 1902.19.20.30.
EU Casarecce
Twisted short casarecce uncooked pasta, EU. HTS 1902.19.20.30.
EU Pappardelle
Wide ribbon pappardelle uncooked, EU semolina pasta. HTS 1902.19.20.30.
EU Rigatoni
Large tube-shaped uncooked rigatoni pasta made from durum wheat semolina in an EU country like Italy. Classified in HTS 1902.19.20.30 for other exclusively pasta, uncooked and EU-produced. Robust tubes designed for sauce adherence but remain dry uncooked product.