Greek Orzo Pasta

Rice-shaped uncooked orzo from durum semolina in Greece (EU). HTS 1902.19.20.30 for EU other pasta uncooked.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1904.10.00Lower: 18.6% vs 35%

If prepared bulgur-style

Further processing makes it 'otherwise prepared' grain product.

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Import Tips & Compliance

Soup pasta like orzo scrutinized for purity

Related Products under HTS 1902.19.20.30

EU Spaghetti

Uncooked spaghetti made exclusively from durum wheat semolina, produced in Italy, an EU country. This pasta falls under HTS 1902.19.20.30 as it is uncooked, not stuffed or otherwise prepared, and exclusively pasta from the EU. It meets the 'other' category within uncooked pasta excluding specific exclusions.

Italian Macaroni

Uncooked elbow macaroni produced exclusively from durum semolina in Italy, an EU member state. Classified under HTS 1902.19.20.30 for uncooked, unstuffed pasta that is 'other' and exclusively pasta from the EU. It aligns with chapter notes excluding only stuffed or prepared varieties.

EU Penne Rigate

Uncooked penne rigate pasta with ridges, made solely from durum wheat semolina in France, an EU country. It qualifies for HTS 1902.19.20.30 as 'other' uncooked pasta, not stuffed or prepared, produced exclusively in the EU. The ridged texture does not alter its uncooked classification per HTS notes.

German Spätzle Pasta

Uncooked dried spätzle noodles made exclusively from wheat flour and semolina in Germany, an EU producer. Falls under HTS 1902.19.20.30 as other uncooked pasta from the EU, not stuffed or prepared beyond basic forming. Traditional shape but remains uncooked dry pasta.

French Fusilli

Uncooked fusilli spiral pasta produced from durum semolina in France, qualifying as EU-origin exclusively pasta. HTS 1902.19.20.30 covers this as other uncooked, unstuffed pasta from EU countries. No additional processing beyond extrusion and drying.

Spanish Vermicelli

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