German Spätzle Pasta
Uncooked dried spätzle noodles made exclusively from wheat flour and semolina in Germany, an EU producer. Falls under HTS 1902.19.20.30 as other uncooked pasta from the EU, not stuffed or prepared beyond basic forming. Traditional shape but remains uncooked dry pasta.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If egg-enriched
Egg noodles, even uncooked, are separated into specific egg pasta subheadings.
If sold as instant preparation requiring only hot water
Quick-cook or pre-processed pasta beyond basic preparation goes to Chapter 19 instant foods.
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Import Tips & Compliance
• Obtain EU export certificate specifying pasta type and origin for CBP verification
• Ensure product is fully dried (under 12.5% moisture) to avoid 'prepared' misclassification
• Declare accurate HTS at entry; corrections can lead to penalties
Related Products under HTS 1902.19.20.30
EU Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina, produced in Italy, an EU country. This pasta falls under HTS 1902.19.20.30 as it is uncooked, not stuffed or otherwise prepared, and exclusively pasta from the EU. It meets the 'other' category within uncooked pasta excluding specific exclusions.
Italian Macaroni
Uncooked elbow macaroni produced exclusively from durum semolina in Italy, an EU member state. Classified under HTS 1902.19.20.30 for uncooked, unstuffed pasta that is 'other' and exclusively pasta from the EU. It aligns with chapter notes excluding only stuffed or prepared varieties.
EU Penne Rigate
Uncooked penne rigate pasta with ridges, made solely from durum wheat semolina in France, an EU country. It qualifies for HTS 1902.19.20.30 as 'other' uncooked pasta, not stuffed or prepared, produced exclusively in the EU. The ridged texture does not alter its uncooked classification per HTS notes.
French Fusilli
Uncooked fusilli spiral pasta produced from durum semolina in France, qualifying as EU-origin exclusively pasta. HTS 1902.19.20.30 covers this as other uncooked, unstuffed pasta from EU countries. No additional processing beyond extrusion and drying.
Spanish Vermicelli
Thin uncooked vermicelli pasta strands from durum semolina, produced in Spain (EU). HTS 1902.19.20.30 applies to this other uncooked pasta exclusively from EU, unstuffed and unprepared. Fine strands ideal for soups but shipped dry.
Italian Farfalle Bowtie Pasta
Uncooked farfalle or bowtie-shaped pasta made exclusively from semolina in Italy. Under HTS 1902.19.20.30 as EU-produced other uncooked pasta, not stuffed. Butterfly shape is decorative but classification unchanged.