Fusilli Pasta
Spiral-shaped pasta made exclusively from semolina flour and water, dried uncooked for cooking at home. Fits HTS 1902.19.20 as unstuffed, unprepared pasta.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as part of a ready-to-eat kit
Pasta in sets with sauces becomes a prepared food under Chapter 19 sweet biscuit headings.
If filled during production
Any internal stuffing changes it from plain to stuffed pasta classification.
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Import Tips & Compliance
• Inspect for uniform drying; moist pasta may be seen as fresh and reclassified
• Include lab tests for composition if challenged on exclusivity
Related Products under HTS 1902.19.20
Macaroni Pasta
Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.
Farfalle Pasta
Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.
Penne Pasta
Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.
Rigatoni Pasta
Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.
Orecchiette Pasta
Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.
Tagliatelle Pasta
Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.