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Certified organic

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Uncooked pasta, not stuffed or otherwise prepared: > Other: > Exclusively pasta > Product of a European Union (EU) Country: > Other: > Certified organic

Duty Rate (from China)

37.5%

MFN Base RateFree

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.31+12.5%

Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Total Effective Rate37.5%

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Products classified under HTS 1902.19.20.40

1902.19.20

Macaroni Pasta

Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.

1902.19.20

Farfalle Pasta

Bow-tie shaped pasta crafted from wheat semolina and water, dried and uncooked. HTS 1902.19.20 covers this as exclusively pasta, unstuffed and unprepared.

1902.19.20

Penne Pasta

Short diagonal-cut tube pasta from semolina flour and water, dried uncooked. Classified in HTS 1902.19.20 as plain exclusive pasta.

1902.19.20

Rigatoni Pasta

Large, ridged tube pasta from durum semolina and water, uncooked and not stuffed. This product is classified under HTS 1902.19.20 for exclusive uncooked pasta.

1902.19.20

Orecchiette Pasta

Small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. Perfectly matches HTS 1902.19.20 for exclusive, unstuffed pasta.

1902.19.20

Tagliatelle Pasta

Long flat ribbons of durum semolina pasta, uncooked and unstuffed. HTS 1902.19.20 designates it as exclusively pasta.

1902.19.20

Conchiglie Pasta

Shell-shaped pasta made from wheat semolina and water only, dried and uncooked. Falls squarely under HTS 1902.19.20 for exclusive pasta.

1902.19.20

Fusilli Pasta

Spiral-shaped pasta made exclusively from semolina flour and water, dried uncooked for cooking at home. Fits HTS 1902.19.20 as unstuffed, unprepared pasta.

1902.19.20

Spaghetti Pasta

Long, thin cylindrical pasta strands made exclusively from durum wheat semolina and water, dried and uncooked. This falls under HTS 1902.19.20 as it is uncooked pasta not stuffed or otherwise prepared, consisting solely of pasta ingredients without additives.

1902.19.20

Linguine Pasta

Flat, narrow pasta ribbons similar to fettuccine but thinner, produced from durum wheat semolina and water, uncooked. HTS 1902.19.20 applies to this exclusive uncooked pasta without stuffing.