1902.19.20/Macaroni Pasta/Japan

Macaroni Pasta from Japan

Short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. Classified under HTS 1902.19.20 as exclusive, unstuffed, uncooked pasta.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label fiber content accurately; must be 100% pasta without meat, vegetables, or flavorings

• Use FDA prior notice for food imports and ensure compliance with pasta composition standards

• Avoid classifying fresh pasta here; it must be dried and uncooked