Malt Extract Syrup
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure malt flour, not extracted
Non-extracted malt stays in Chapter 11 as cereal preparations.
If glucose-heavy syrup
Syrups from starch hydrolysis are sugars under Chapter 17.
If blended with other extracts
Multi-component extracts not primarily malt go to NES foods.
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Import Tips & Compliance
• Specify if soluble/liquid form to distinguish from dry powders
• Include origin certificates for barley to address potential Chapter 11 reversion
• Declare exact Brix/solids content for valuation and quantity purposes
Related Products under HTS 1901.90.91
Malted Milk Powder
A food preparation made from malted barley flour, dried milk, and sugar, used in beverages and baking. Classified under HTS 1901.90.91 as a malt extract-based preparation not containing cocoa or exceeding cocoa limits, and not specified elsewhere.
Instant Oatmeal Packet
Pre-cooked rolled oats with added malt extract and starch for quick preparation, sold in single-serve packets. Falls under HTS 1901.90.91 as a food preparation of groats, meal, and malt extract without cocoa.
Protein Pancake Mix
Dry mix of wheat flour, malt extract, starch, and whey protein powder for making pancakes. HTS 1901.90.91 applies to this flour and dairy-based food preparation not elsewhere specified.
Baby Cereal Formula
Fortified rice flour and malt extract powder for infant feeding, mixed with milk. HTS 1901.90.91 covers this as a food preparation of flour, groats, and milk goods under cocoa limits.
Cornstarch Custard Powder
Powdered mix of cornstarch, malt extract, and flavorings for instant custard. Fits 1901.90.91 as starch and malt-based preparation not containing cocoa.
Wheat Flour Baking Mix
Self-rising wheat flour blended with malt extract and starch for muffins. Classified under HTS 1901.90.91 as flour-based food preparation.