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Malt Extract Syrup

Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+37.5%43.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.20.00.00Lower: 37.5% vs 43.9%

If pure malt flour, not extracted

Non-extracted malt stays in Chapter 11 as cereal preparations.

1702.90.40.00Lower: 20% vs 43.9%

If glucose-heavy syrup

Syrups from starch hydrolysis are sugars under Chapter 17.

2106.90.91.00Lower: 28.5% vs 43.9%

If blended with other extracts

Multi-component extracts not primarily malt go to NES foods.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Specify if soluble/liquid form to distinguish from dry powders

• Include origin certificates for barley to address potential Chapter 11 reversion

• Declare exact Brix/solids content for valuation and quantity purposes