Malt Extract Syrup

Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.20.00.00Lower: 35% vs 41.4%

If pure malt flour, not extracted

Non-extracted malt stays in Chapter 11 as cereal preparations.

1702.90.40.00Lower: 17.5% vs 41.4%

If glucose-heavy syrup

Syrups from starch hydrolysis are sugars under Chapter 17.

2106.90.91.00Lower: 26% vs 41.4%

If blended with other extracts

Multi-component extracts not primarily malt go to NES foods.

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Import Tips & Compliance

• Specify if soluble/liquid form to distinguish from dry powders

• Include origin certificates for barley to address potential Chapter 11 reversion

• Declare exact Brix/solids content for valuation and quantity purposes