Malt Extract Syrup from Germany
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Duty Rate — Germany → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify if soluble/liquid form to distinguish from dry powders
• Include origin certificates for barley to address potential Chapter 11 reversion
• Declare exact Brix/solids content for valuation and quantity purposes