Malt Extract Syrup from Germany
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify if soluble/liquid form to distinguish from dry powders
• Include origin certificates for barley to address potential Chapter 11 reversion
• Declare exact Brix/solids content for valuation and quantity purposes