Protein Pancake Mix
Dry mix of wheat flour, malt extract, starch, and whey protein powder for making pancakes. HTS 1901.90.91 applies to this flour and dairy-based food preparation not elsewhere specified.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily whey powder with minor flour
Dominant dairy content from 0404 shifts away from flour preparations.
If mixes of roasted grains only
Roasted cereal mixes have specific subheading outside 'other'.
If sold as complete baking compound
Bakery mixes not fitting 1901 definitions go to 2106.
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Import Tips & Compliance
• Document milk solids content (kg cmsc) from dairy components for accurate declaration
• Ensure mixture qualifies as 'prepared beyond Chapter 11' with binding agents
• Test for unintended cocoa traces in flavorings to maintain classification
Related Products under HTS 1901.90.91
Malted Milk Powder
A food preparation made from malted barley flour, dried milk, and sugar, used in beverages and baking. Classified under HTS 1901.90.91 as a malt extract-based preparation not containing cocoa or exceeding cocoa limits, and not specified elsewhere.
Instant Oatmeal Packet
Pre-cooked rolled oats with added malt extract and starch for quick preparation, sold in single-serve packets. Falls under HTS 1901.90.91 as a food preparation of groats, meal, and malt extract without cocoa.
Malt Extract Syrup
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Baby Cereal Formula
Fortified rice flour and malt extract powder for infant feeding, mixed with milk. HTS 1901.90.91 covers this as a food preparation of flour, groats, and milk goods under cocoa limits.
Cornstarch Custard Powder
Powdered mix of cornstarch, malt extract, and flavorings for instant custard. Fits 1901.90.91 as starch and malt-based preparation not containing cocoa.
Wheat Flour Baking Mix
Self-rising wheat flour blended with malt extract and starch for muffins. Classified under HTS 1901.90.91 as flour-based food preparation.