Protein Pancake Mix

Dry mix of wheat flour, malt extract, starch, and whey protein powder for making pancakes. HTS 1901.90.91 applies to this flour and dairy-based food preparation not elsewhere specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0404.90.70.00Lower: 26% vs 41.4%

If primarily whey powder with minor flour

Dominant dairy content from 0404 shifts away from flour preparations.

1901.20Lower: 18.5% vs 41.4%

If mixes of roasted grains only

Roasted cereal mixes have specific subheading outside 'other'.

2106.90.26.00Lower: 17.5% vs 41.4%

If sold as complete baking compound

Bakery mixes not fitting 1901 definitions go to 2106.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Document milk solids content (kg cmsc) from dairy components for accurate declaration

• Ensure mixture qualifies as 'prepared beyond Chapter 11' with binding agents

• Test for unintended cocoa traces in flavorings to maintain classification