Cornstarch Custard Powder
Powdered mix of cornstarch, malt extract, and flavorings for instant custard. Fits 1901.90.91 as starch and malt-based preparation not containing cocoa.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If designed for bakery use
Sweet biscuit/pudding mixes have specific 1905 headings.
If containing thickeners/additives
Complex pudding powders fall under general food preps.
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Import Tips & Compliance
• Prove processing beyond Chapter 11 (e.g
• blending/flavoring) with production records
• Ensure no dairy exceeds 5% cocoa equivalent if flavored
• Use 'kg' units accurately, avoiding confusion with bulk starch
Related Products under HTS 1901.90.91
Malted Milk Powder
A food preparation made from malted barley flour, dried milk, and sugar, used in beverages and baking. Classified under HTS 1901.90.91 as a malt extract-based preparation not containing cocoa or exceeding cocoa limits, and not specified elsewhere.
Instant Oatmeal Packet
Pre-cooked rolled oats with added malt extract and starch for quick preparation, sold in single-serve packets. Falls under HTS 1901.90.91 as a food preparation of groats, meal, and malt extract without cocoa.
Protein Pancake Mix
Dry mix of wheat flour, malt extract, starch, and whey protein powder for making pancakes. HTS 1901.90.91 applies to this flour and dairy-based food preparation not elsewhere specified.
Malt Extract Syrup
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Baby Cereal Formula
Fortified rice flour and malt extract powder for infant feeding, mixed with milk. HTS 1901.90.91 covers this as a food preparation of flour, groats, and milk goods under cocoa limits.
Wheat Flour Baking Mix
Self-rising wheat flour blended with malt extract and starch for muffins. Classified under HTS 1901.90.91 as flour-based food preparation.