Wheat Flour Baking Mix

Self-rising wheat flour blended with malt extract and starch for muffins. Classified under HTS 1901.90.91 as flour-based food preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1101.00.00Lower: 35% vs 41.4%

If plain wheat flour, no additives

Basic flours stay in Chapter 11.

1901.90Same rate: 41.4%

If rice-based

Rice preparations have dedicated subheadings.

2106.90Lower: 16.4% vs 41.4%

If soy flour predominant

Soy-based mixes go to 2106.

Not sure which classification is right?

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Import Tips & Compliance

• Detail leavening agents to show 'prepared' status beyond plain flour

• Monitor for cocoa in chocolate variants to stay under 40%

• Bulk vs retail packaging affects potential Chapter 11 shift