Wheat Flour Baking Mix from Germany
Self-rising wheat flour blended with malt extract and starch for muffins. Classified under HTS 1901.90.91 as flour-based food preparation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Detail leavening agents to show 'prepared' status beyond plain flour
• Monitor for cocoa in chocolate variants to stay under 40%
• Bulk vs retail packaging affects potential Chapter 11 shift