Malt Extract Syrup from Mexico
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify if soluble/liquid form to distinguish from dry powders
• Include origin certificates for barley to address potential Chapter 11 reversion
• Declare exact Brix/solids content for valuation and quantity purposes