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1901.90.91/Malt Extract Syrup/Japan

Malt Extract Syrup from Japan

Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Specify if soluble/liquid form to distinguish from dry powders

• Include origin certificates for barley to address potential Chapter 11 reversion

• Declare exact Brix/solids content for valuation and quantity purposes

Malt Extract Syrup from Japan — Import Duty Rate | HTS 1901.90.91