Malt Extract Syrup from Japan

Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify if soluble/liquid form to distinguish from dry powders

• Include origin certificates for barley to address potential Chapter 11 reversion

• Declare exact Brix/solids content for valuation and quantity purposes