Malt Extract Syrup from Canada
Concentrated liquid syrup from barley malt extract and starch, used in brewing and confectionery. Classified in 1901.90.91 as a malt extract food preparation without cocoa.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify if soluble/liquid form to distinguish from dry powders
• Include origin certificates for barley to address potential Chapter 11 reversion
• Declare exact Brix/solids content for valuation and quantity purposes