Sourdough Starter Mix
Flour and dried malt extract blend with natural yeast culture for authentic sourdough bread starters. Under HTS 1901.20.70.00 as a preparation of flour, meal, starch, and malt for heading 1905 products.
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Import Tips & Compliance
• Include lab tests for live culture viability to meet FDA import standards
• Specify dry mix status to avoid fresh dough restrictions
Related Products under HTS 1901.20.70.00
Bagel Flour Dough Mix
Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.
Focaccia Dough Mix
Herb-infused flour, starch, and malt extract mix for soft focaccia bread. HTS 1901.20.70.00 covers this as other mixes for bakers' wares, aligned with chapter 19 U.S. note 1.
Rye Bread Flour Mix
Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.
Brioche Dough Mix
Rich flour, starch, malt, and butter-flavored mix for brioche buns. HTS 1901.20.70.00 for cocoa-free baking doughs per U.S. note 1.
Pretzel Dough Mix
Flour, malt extract, and alkali blend for soft pretzels. Under 1901.20.70.00 as bakers' mix.
English Muffin Mix
Flour, meal, and malt for English muffins. HTS 1901.20.70.00 applies.