Focaccia Dough Mix
Herb-infused flour, starch, and malt extract mix for soft focaccia bread. HTS 1901.20.70.00 covers this as other mixes for bakers' wares, aligned with chapter 19 U.S. note 1.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spice mix sold separately without flour
Pure spice mixtures for baking are under Chapter 9, not flour preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• List all herbs/spices in entry summary for allergen screening
• Use tamper-evident packaging to prevent contamination claims
Related Products under HTS 1901.20.70.00
Bagel Flour Dough Mix
Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.
Rye Bread Flour Mix
Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.
Brioche Dough Mix
Rich flour, starch, malt, and butter-flavored mix for brioche buns. HTS 1901.20.70.00 for cocoa-free baking doughs per U.S. note 1.
Pretzel Dough Mix
Flour, malt extract, and alkali blend for soft pretzels. Under 1901.20.70.00 as bakers' mix.
English Muffin Mix
Flour, meal, and malt for English muffins. HTS 1901.20.70.00 applies.
Pita Bread Mix
Wheat flour and malt extract for pita pockets. Cocoa-free mix for 1905 wares.