Bagel Flour Dough Mix
Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing less than 5% cocoa but over trace amounts
Preparations with minimal cocoa shift to 1901.90 subheadings, excluding low-cocoa baking mixes.
If includes significant dried beans or peas as meal
Meal from leguminous vegetables dominates classification under 0713, not flour-based 1901.
If sold as pre-formed dough ready for baking
Advanced dough preparations beyond dry mix are bakers' wares under 1905, not input mixes.
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Import Tips & Compliance
• Label with clear baking instructions to affirm classification as a dough mix for 1905 wares
• Obtain prior notice via FDA system for dairy-free confirmation if any milk solids are present
• Avoid pitfall of bulk packaging mislabeled as flour meal, which Customs may downgrade to 110x
Related Products under HTS 1901.20.70.00
Focaccia Dough Mix
Herb-infused flour, starch, and malt extract mix for soft focaccia bread. HTS 1901.20.70.00 covers this as other mixes for bakers' wares, aligned with chapter 19 U.S. note 1.
Rye Bread Flour Mix
Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.
Brioche Dough Mix
Rich flour, starch, malt, and butter-flavored mix for brioche buns. HTS 1901.20.70.00 for cocoa-free baking doughs per U.S. note 1.
Pretzel Dough Mix
Flour, malt extract, and alkali blend for soft pretzels. Under 1901.20.70.00 as bakers' mix.
English Muffin Mix
Flour, meal, and malt for English muffins. HTS 1901.20.70.00 applies.
Pita Bread Mix
Wheat flour and malt extract for pita pockets. Cocoa-free mix for 1905 wares.