Bagel Flour Dough Mix

Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90Lower: 16.4% vs 26%

If containing less than 5% cocoa but over trace amounts

Preparations with minimal cocoa shift to 1901.90 subheadings, excluding low-cocoa baking mixes.

0713.10.40Higher: 35% vs 26%

If includes significant dried beans or peas as meal

Meal from leguminous vegetables dominates classification under 0713, not flour-based 1901.

1905.90.10Lower: 25% vs 26%

If sold as pre-formed dough ready for baking

Advanced dough preparations beyond dry mix are bakers' wares under 1905, not input mixes.

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Import Tips & Compliance

Label with clear baking instructions to affirm classification as a dough mix for 1905 wares

Obtain prior notice via FDA system for dairy-free confirmation if any milk solids are present

Avoid pitfall of bulk packaging mislabeled as flour meal, which Customs may downgrade to 110x