Bagel Flour Dough Mix from Germany
Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with clear baking instructions to affirm classification as a dough mix for 1905 wares
• Obtain prior notice via FDA system for dairy-free confirmation if any milk solids are present
• Avoid pitfall of bulk packaging mislabeled as flour meal, which Customs may downgrade to 110x