Rye Bread Flour Mix
Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rye flour sold bulk without mix additives
Unprepared rye flours remain in chapter 11.
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Import Tips & Compliance
• Confirm rye content <100% to avoid 1102 classification
Related Products under HTS 1901.20.70.00
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English Muffin Mix
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