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Sourdough Starter Mix from Japan

Flour and dried malt extract blend with natural yeast culture for authentic sourdough bread starters. Under HTS 1901.20.70.00 as a preparation of flour, meal, starch, and malt for heading 1905 products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include lab tests for live culture viability to meet FDA import standards

Specify dry mix status to avoid fresh dough restrictions

Sourdough Starter Mix from Japan — Import Duty Rate | HTS 1901.20.70.00