Sourdough Starter Mix from Germany
Flour and dried malt extract blend with natural yeast culture for authentic sourdough bread starters. Under HTS 1901.20.70.00 as a preparation of flour, meal, starch, and malt for heading 1905 products.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include lab tests for live culture viability to meet FDA import standards
• Specify dry mix status to avoid fresh dough restrictions