Sourdough Starter Mix from Canada
Flour and dried malt extract blend with natural yeast culture for authentic sourdough bread starters. Under HTS 1901.20.70.00 as a preparation of flour, meal, starch, and malt for heading 1905 products.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab tests for live culture viability to meet FDA import standards
• Specify dry mix status to avoid fresh dough restrictions