Sourdough Starter Mix from Mexico
Flour and dried malt extract blend with natural yeast culture for authentic sourdough bread starters. Under HTS 1901.20.70.00 as a preparation of flour, meal, starch, and malt for heading 1905 products.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include lab tests for live culture viability to meet FDA import standards
• Specify dry mix status to avoid fresh dough restrictions