Cocoa Fruit Filling Syrup
Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit jam/puree predominates
Fruit-based fillings with minor cocoa go to Chapter 20 jams.
If low butterfat chocolate crumb variants
Specific low-fat bulk forms have quota access limits.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include fruit content breakdown; high fruit may challenge cocoa classification
• Use HS explanatory notes for blended syrup justification
Related Products under HTS 1806.20.94.00
Industrial Chocolate Coating Syrup
Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
Cocoa Butter Blend Paste
Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.