Cocoa Fruit Filling Syrup
Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit jam/puree predominates
Fruit-based fillings with minor cocoa go to Chapter 20 jams.
If low butterfat chocolate crumb variants
Specific low-fat bulk forms have quota access limits.
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Import Tips & Compliance
• Include fruit content breakdown; high fruit may challenge cocoa classification
• Use HS explanatory notes for blended syrup justification
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