Industrial Chocolate Coating Syrup
Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify non-retail; test viscosity for syrup status
• Avoid quota via Ireland/UK origin if eligible
Related Products under HTS 1806.20.94.00
Cocoa Butter Blend Paste
Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.
Cocoa Hazelnut Spread Paste
Industrial-grade cocoa and hazelnut paste in 10 kg pails, used for filling pastries and ice cream production. Classified under HTS 1806.20.94.00 for other blended syrups/pastes containing cocoa in bulk containers over 2 kg. Excludes retail nut spreads like consumer brands.