Cocoa Hazelnut Spread Paste
Industrial-grade cocoa and hazelnut paste in 10 kg pails, used for filling pastries and ice cream production. Classified under HTS 1806.20.94.00 for other blended syrups/pastes containing cocoa in bulk containers over 2 kg. Excludes retail nut spreads like consumer brands.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit/nut content predominates over cocoa
Nut-based pastes with minor cocoa are classified under fruit/nut preparations in Chapter 20.
If in powdered bulk form rather than paste
Powder/granular cocoa blends without blending syrup note go to other bulk subheadings.
If when sold as ready-to-use sauce with stabilizers
Sauce-like cocoa preparations for food service fall under general sauces.
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Import Tips & Compliance
• Label clearly as 'industrial use only' to prevent retail misclassification; include batch cocoa solids analysis
• Check against US quota for low-butterfat chocolate crumb if applicable; Mexican products excluded from limits
Related Products under HTS 1806.20.94.00
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Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
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Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.