Other
Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other: > Other: > Other: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1806.20.94.00
Industrial Chocolate Coating Syrup
Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
Cocoa Butter Blend Paste
Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.
Cocoa Hazelnut Spread Paste
Industrial-grade cocoa and hazelnut paste in 10 kg pails, used for filling pastries and ice cream production. Classified under HTS 1806.20.94.00 for other blended syrups/pastes containing cocoa in bulk containers over 2 kg. Excludes retail nut spreads like consumer brands.
Dark Chocolate Ganache Bulk Paste
Premium dark chocolate ganache paste with high cocoa content, supplied in 4 kg blocks for professional chocolatiers and cake decorators. HTS 1806.20.94.00 covers this as other cocoa-containing paste in bulk exceeding 2 kg, for non-retail use.
Cocoa Fruit Filling Syrup
Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.
Bulk Mocha Flavor Syrup
Concentrated mocha syrup (cocoa-coffee blend) in 3 kg liquid totes for coffee shop suppliers. HTS 1806.20.94.00 for other cocoa-containing bulk syrups in containers >2 kg.