Cocoa Butter Blend Paste
Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Butterfat analysis mandatory
• Industrial affidavits prevent retail shift
Related Products under HTS 1806.20.94.00
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Bulk Cocoa Licorice Syrup
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Chocolate Syrup Powder Blend
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Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.
Cocoa Hazelnut Spread Paste
Industrial-grade cocoa and hazelnut paste in 10 kg pails, used for filling pastries and ice cream production. Classified under HTS 1806.20.94.00 for other blended syrups/pastes containing cocoa in bulk containers over 2 kg. Excludes retail nut spreads like consumer brands.