Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa content is negligible and primarily sugar-based
Blended syrups dominated by sugar without significant cocoa fall under Chapter 17 sugar preparations.
If for flavored syrups with added dairy or flavorings beyond basic cocoa
Food preparations with cocoa as minor ingredient are classified under general flavored syrups in 2106.
If packaged for retail sale in smaller units
Retail-oriented cocoa syrups shift from bulk industrial to consumer preparations.
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Import Tips & Compliance
• Verify cocoa content and ensure packaging exceeds 2 kg net weight to qualify under bulk form; retail-packed items shift to other subheadings
• Provide manufacturer's declaration on butterfat percentage (<5.5% may trigger quantitative limits under US note 1)
Related Products under HTS 1806.20.94.00
Industrial Chocolate Coating Syrup
Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
Cocoa Butter Blend Paste
Paste blending cocoa butter and powder for confectionery, 6 kg tubs, HTS 1806.20.94.00 bulk.
Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Cocoa Hazelnut Spread Paste
Industrial-grade cocoa and hazelnut paste in 10 kg pails, used for filling pastries and ice cream production. Classified under HTS 1806.20.94.00 for other blended syrups/pastes containing cocoa in bulk containers over 2 kg. Excludes retail nut spreads like consumer brands.