Bulk Mocha Flavor Syrup
Concentrated mocha syrup (cocoa-coffee blend) in 3 kg liquid totes for coffee shop suppliers. HTS 1806.20.94.00 for other cocoa-containing bulk syrups in containers >2 kg.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coffee extracts dominating over cocoa
Roast coffee flavorings classify under Chapter 21.
If used in food flavor extracts
Certain flavor syrups shift to odors/compounds.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• ,Bulk packing invoices critical for duty avoidance
Related Products under HTS 1806.20.94.00
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Liquid chocolate syrup for enrobing snacks, 20 kg pails. Under 1806.20.94.00 as bulk cocoa preparation.
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Chocolate Ice Cream Base Syrup
Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.
Bulk Cocoa Licorice Syrup
Cocoa-infused licorice flavor syrup for candies, 8 kg drums, 1806.20.94.00.
Chocolate Syrup Powder Blend
Dry powder blend for reconstituting into chocolate syrup, containing cocoa and sugar in 25 kg bags for beverage manufacturers. Falls under HTS 1806.20.94.00 as granular bulk form exceeding 2 kg, per chapter note on cocoa preparations.
Chocolate Fudge Bulk Syrup
A thick, pourable chocolate fudge syrup containing cocoa solids, packaged in 5 kg industrial containers for use in bakeries and confectionery production. It falls under HTS 1806.20.94.00 as a blended syrup in bulk form exceeding 2 kg, not for retail sale as candy. This classification applies to cocoa-based preparations in paste-like consistency for manufacturing.