Cocoa Fruit Filling Syrup from Japan
Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.
Duty Rate — Japan → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include fruit content breakdown; high fruit may challenge cocoa classification
• Use HS explanatory notes for blended syrup justification