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1806.20.94.00/Cocoa Fruit Filling Syrup/Canada

Cocoa Fruit Filling Syrup from Canada

Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include fruit content breakdown; high fruit may challenge cocoa classification

• Use HS explanatory notes for blended syrup justification