Cocoa Fruit Filling Syrup from Mexico
Blended syrup with cocoa and fruit puree for bakery fillings, in 15 kg drums. Classified in HTS 1806.20.94.00 for other bulk cocoa syrups over 2 kg, subject to chapter note 1.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include fruit content breakdown; high fruit may challenge cocoa classification
• Use HS explanatory notes for blended syrup justification