Industrial Invert Sugar Syrup Blend
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 65% sugars by dry weight
High-sugar content blends over 65% fall under prohibited quota subheadings like 1702.90.64.
If lower fructose content <50%
Blends under 50% fructose classify as other cane/beet sugars in 1701.91.30.
If specifically glucose/fructose syrup type
Glucose and fructose syrup blends may go to 1702.30.24 if matching note 4 blended criteria.
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Import Tips & Compliance
• Confirm capable of further mixing/processing; retail-ready packaging disqualifies under note 4
• Provide polarity test results for raw value determination at entry
• Monitor quota periods (Oct-Sep); charge to correct period with USDA approval
Related Products under HTS 1702.90.54.00
Blended Cane Sugar Fructose Syrup
A blended syrup containing sugars derived from sugar cane with at least 50% fructose by dry weight in solid form equivalent, capable of further processing. It falls under HTS 1702.90.54.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports not ready for retail sale.
High Fructose Corn Syrup Cane Blend
Syrup blending high fructose corn syrup with cane sugar, 50%+ fructose dry weight, for beverage manufacturing. HTS 1702.90.54.00 applies to note 4 blended syrups entered under note 9, excluding consumer-ready forms.
Bakery Blended Sugar Syrup
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Beverage Grade Fructose Blend Syrup
Industrial syrup blending cane sugar and fructose (>50% dry), for soft drink production, not consumer-packaged. HTS 1702.90.54.00 covers such note 4 blended syrups pursuant to note 9 quota provisions.
Confectionery Invert Fructose Syrup
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.
Pharma Grade Sugar Fructose Blend
Blended cane fructose syrup (>50% fructose dry) for pharmaceutical syrup bases, bulk industrial. HTS 1702.90.54.00 for note 4 blended syrups under note 9, not retail consumer prep.