Bakery Blended Sugar Syrup
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other sources than cane/beet
Non-cane/beet sugar syrups classify in 1701.99.50, outside note 4 blended scope.
If cocoa-derived sugar content
Blends with cocoa move to chocolate prep headings like 1806.90.35.
If primarily sucrose-fructose blend
Sucrose dominant fructose blends may use 1702.60.24 under note 4.
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Import Tips & Compliance
• Document end-use as industrial (e.g
• bakery affidavits) to support note 4 exclusion
• Enter in bulk totes; repackaging post-import ok if not retail-ready on arrival
• Track Secretary of Agriculture quota mods via Federal Register notices
Related Products under HTS 1702.90.54.00
Blended Cane Sugar Fructose Syrup
A blended syrup containing sugars derived from sugar cane with at least 50% fructose by dry weight in solid form equivalent, capable of further processing. It falls under HTS 1702.90.54.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports not ready for retail sale.
Industrial Invert Sugar Syrup Blend
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
High Fructose Corn Syrup Cane Blend
Syrup blending high fructose corn syrup with cane sugar, 50%+ fructose dry weight, for beverage manufacturing. HTS 1702.90.54.00 applies to note 4 blended syrups entered under note 9, excluding consumer-ready forms.
Beverage Grade Fructose Blend Syrup
Industrial syrup blending cane sugar and fructose (>50% dry), for soft drink production, not consumer-packaged. HTS 1702.90.54.00 covers such note 4 blended syrups pursuant to note 9 quota provisions.
Confectionery Invert Fructose Syrup
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.
Pharma Grade Sugar Fructose Blend
Blended cane fructose syrup (>50% fructose dry) for pharmaceutical syrup bases, bulk industrial. HTS 1702.90.54.00 for note 4 blended syrups under note 9, not retail consumer prep.