Pharma Grade Sugar Fructose Blend
Blended cane fructose syrup (>50% fructose dry) for pharmaceutical syrup bases, bulk industrial. HTS 1702.90.54.00 for note 4 blended syrups under note 9, not retail consumer prep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw cane sugar base <93° polarization
Raw forms with specific polarimeter readings go to 1701.14.50.
If >10% sugars in food prep form
Note 3 articles over 10% sugars may use 2106.90.95 quota if applicable.
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Import Tips & Compliance
• Certify pharma end-use to align with further processing allowance
• Check USTR country suspensions; Mexico often excluded from quotas
• Declare total sugars (sucrose + invert) for raw value in blends
Related Products under HTS 1702.90.54.00
Blended Cane Sugar Fructose Syrup
A blended syrup containing sugars derived from sugar cane with at least 50% fructose by dry weight in solid form equivalent, capable of further processing. It falls under HTS 1702.90.54.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports not ready for retail sale.
Industrial Invert Sugar Syrup Blend
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
High Fructose Corn Syrup Cane Blend
Syrup blending high fructose corn syrup with cane sugar, 50%+ fructose dry weight, for beverage manufacturing. HTS 1702.90.54.00 applies to note 4 blended syrups entered under note 9, excluding consumer-ready forms.
Bakery Blended Sugar Syrup
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Beverage Grade Fructose Blend Syrup
Industrial syrup blending cane sugar and fructose (>50% dry), for soft drink production, not consumer-packaged. HTS 1702.90.54.00 covers such note 4 blended syrups pursuant to note 9 quota provisions.
Confectionery Invert Fructose Syrup
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.