Beverage Grade Fructose Blend Syrup
Industrial syrup blending cane sugar and fructose (>50% dry), for soft drink production, not consumer-packaged. HTS 1702.90.54.00 covers such note 4 blended syrups pursuant to note 9 quota provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting note 4 blended criteria
Non-blended or retail syrups shift to other fructose >50% in 1702.90.58.
If mixed with other ingredients >10% sugars
Preparations with added non-sugar items go to 2106.90.89 if over note 3 thresholds.
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Import Tips & Compliance
• Obtain USTR certificate of eligibility for allocated countries
• Avoid molasses residues exceeding note definitions to stay in blended syrup
• Preliminary raw value ok at entry; adjust finals in same/successive quota period
Related Products under HTS 1702.90.54.00
Blended Cane Sugar Fructose Syrup
A blended syrup containing sugars derived from sugar cane with at least 50% fructose by dry weight in solid form equivalent, capable of further processing. It falls under HTS 1702.90.54.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports not ready for retail sale.
Industrial Invert Sugar Syrup Blend
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
High Fructose Corn Syrup Cane Blend
Syrup blending high fructose corn syrup with cane sugar, 50%+ fructose dry weight, for beverage manufacturing. HTS 1702.90.54.00 applies to note 4 blended syrups entered under note 9, excluding consumer-ready forms.
Bakery Blended Sugar Syrup
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Confectionery Invert Fructose Syrup
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.
Pharma Grade Sugar Fructose Blend
Blended cane fructose syrup (>50% fructose dry) for pharmaceutical syrup bases, bulk industrial. HTS 1702.90.54.00 for note 4 blended syrups under note 9, not retail consumer prep.