High Fructose Corn Syrup Cane Blend
Syrup blending high fructose corn syrup with cane sugar, 50%+ fructose dry weight, for beverage manufacturing. HTS 1702.90.54.00 applies to note 4 blended syrups entered under note 9, excluding consumer-ready forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily glucose syrup blended
Glucose-dominant blends classify under 1702.40.24 for other glucose syrups per note 4.
If flavored or colored addition present
Added flavoring shifts to food prep headings like 2106.90.68, outside pure syrup scope.
If fructose <50% dry weight
Lower fructose blends go to general other sugars in 1702.90.90.
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Import Tips & Compliance
• Label as industrial use only; avoid consumer packaging to meet 'not prepared for marketing' rule
• Use Treasury raw value formula (kg x factor based on polarization) for quota compliance
• Consult USTR allocations by country; small suppliers need minimum quota certs
Related Products under HTS 1702.90.54.00
Blended Cane Sugar Fructose Syrup
A blended syrup containing sugars derived from sugar cane with at least 50% fructose by dry weight in solid form equivalent, capable of further processing. It falls under HTS 1702.90.54.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports not ready for retail sale.
Industrial Invert Sugar Syrup Blend
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
Bakery Blended Sugar Syrup
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Beverage Grade Fructose Blend Syrup
Industrial syrup blending cane sugar and fructose (>50% dry), for soft drink production, not consumer-packaged. HTS 1702.90.54.00 covers such note 4 blended syrups pursuant to note 9 quota provisions.
Confectionery Invert Fructose Syrup
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.
Pharma Grade Sugar Fructose Blend
Blended cane fructose syrup (>50% fructose dry) for pharmaceutical syrup bases, bulk industrial. HTS 1702.90.54.00 for note 4 blended syrups under note 9, not retail consumer prep.