1702.90.54.00/Bakery Blended Sugar Syrup/Japan

Bakery Blended Sugar Syrup from Japan

Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document end-use as industrial (e.g

• bakery affidavits) to support note 4 exclusion

• Enter in bulk totes; repackaging post-import ok if not retail-ready on arrival

• Track Secretary of Agriculture quota mods via Federal Register notices

Bakery Blended Sugar Syrup from Japan — Import Duty Rate | HTS 1702.90.54.00