Bakery Blended Sugar Syrup from Mexico
Blended syrup of cane invert and fructose for commercial baking, solid form equivalent with >50% fructose. It qualifies for HTS 1702.90.54.00 under notes 4 and 9 as a further-processable syrup not in consumer packaging.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document end-use as industrial (e.g
• bakery affidavits) to support note 4 exclusion
• Enter in bulk totes; repackaging post-import ok if not retail-ready on arrival
• Track Secretary of Agriculture quota mods via Federal Register notices