Industrial Invert Sugar Syrup Blend from Mexico
Invert sugar syrup blended with cane sugars, over 50% fructose in dry state, designed for bakery processing. Classified in HTS 1702.90.54.00 as a note 4 blended syrup not for direct consumer marketing, subject to note 9 quota entry.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm capable of further mixing/processing; retail-ready packaging disqualifies under note 4
• Provide polarity test results for raw value determination at entry
• Monitor quota periods (Oct-Sep); charge to correct period with USDA approval