Potato Glucose Syrup Blend for Baking
Blended syrup of potato-derived glucose (<20% fructose dry state) with other syrups, for commercial bakery processing. Fits HTS 1702.30.22.00 as note 4 blended syrup entered under general note 15 provisions. Bulk form allows further mixing, not consumer-packaged.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fructose content reaches 20-50% by dry weight
Fructose threshold moves it to higher fructose glucose syrup subheadings.
If packaged retail with over 65% total sugars
Retail form with high sugar exceeds blended syrup exclusions under note 2.
If pre-mixed into flour preparations
Becomes a food product under chapter 19 if not purely syrup.
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Import Tips & Compliance
• Ensure documentation shows capability for further processing; test for non-retail readiness
• Use Treasury raw value method for entry; beware reallocation by USTR
Related Products under HTS 1702.30.22.00
Corn Glucose Syrup Blend for Industrial Processing
A blended syrup containing glucose derived from corn starch with less than 20% fructose by dry weight, mixed with other syrups for further processing. It falls under HTS 1702.30.22.00 as a blended syrup described in additional U.S. note 4 to chapter 17, entered under general note 15 provisions for quota compliance. Not prepared for direct retail sale.
Wheat-Based Glucose Syrup Blend
Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.
Rice Starch Glucose Syrup Mix
A mixture of glucose syrup from rice starch (<20% fructose) blended with neutral syrups for pharmaceutical applications. HTS 1702.30.22.00 applies to such blended syrups under U.S. note 4, entered pursuant to general note 15. Designed for further processing, excluding retail packaging.
Tapioca Glucose Syrup Industrial Blend
Industrial blend of tapioca starch glucose syrup (<20% fructose) with corn syrups for adhesive production. HTS 1702.30.22.00 covers blended syrups per U.S. note 4, via general note 15. Not for culinary retail, focused on processing.
Maltodextrin-Enriched Glucose Syrup Blend
Glucose syrup blend (<20% fructose) enriched with maltodextrin from starch hydrolysis, for sports nutrition mixing. Under HTS 1702.30.22.00 for note 4 blended syrups entered per general note 15. Bulk industrial form.
Sorghum Glucose Syrup Processing Blend
Blend of sorghum grain glucose syrup (<20% fructose) with other syrups for ethanol production precursors. HTS 1702.30.22.00 for U.S. note 4 blended syrups under general note 15. Industrial, further processable.