Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.30.22.00
Corn Glucose Syrup Blend for Industrial Processing
A blended syrup containing glucose derived from corn starch with less than 20% fructose by dry weight, mixed with other syrups for further processing. It falls under HTS 1702.30.22.00 as a blended syrup described in additional U.S. note 4 to chapter 17, entered under general note 15 provisions for quota compliance. Not prepared for direct retail sale.
Wheat-Based Glucose Syrup Blend
Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.
Rice Starch Glucose Syrup Mix
A mixture of glucose syrup from rice starch (<20% fructose) blended with neutral syrups for pharmaceutical applications. HTS 1702.30.22.00 applies to such blended syrups under U.S. note 4, entered pursuant to general note 15. Designed for further processing, excluding retail packaging.
Potato Glucose Syrup Blend for Baking
Blended syrup of potato-derived glucose (<20% fructose dry state) with other syrups, for commercial bakery processing. Fits HTS 1702.30.22.00 as note 4 blended syrup entered under general note 15 provisions. Bulk form allows further mixing, not consumer-packaged.
Tapioca Glucose Syrup Industrial Blend
Industrial blend of tapioca starch glucose syrup (<20% fructose) with corn syrups for adhesive production. HTS 1702.30.22.00 covers blended syrups per U.S. note 4, via general note 15. Not for culinary retail, focused on processing.
Maltodextrin-Enriched Glucose Syrup Blend
Glucose syrup blend (<20% fructose) enriched with maltodextrin from starch hydrolysis, for sports nutrition mixing. Under HTS 1702.30.22.00 for note 4 blended syrups entered per general note 15. Bulk industrial form.
Sorghum Glucose Syrup Processing Blend
Blend of sorghum grain glucose syrup (<20% fructose) with other syrups for ethanol production precursors. HTS 1702.30.22.00 for U.S. note 4 blended syrups under general note 15. Industrial, further processable.
Barley Hydrolysate Glucose Syrup Mix
Mixed glucose syrup from barley hydrolysate (<20% fructose dry), blended for brewing adjuncts. Classified HTS 1702.30.22.00 as note 4 blended syrup via general note 15. Bulk for further fermentation.