Tapioca Glucose Syrup Industrial Blend
Industrial blend of tapioca starch glucose syrup (<20% fructose) with corn syrups for adhesive production. HTS 1702.30.22.00 covers blended syrups per U.S. note 4, via general note 15. Not for culinary retail, focused on processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing significant fructose from other sources
Other fructose-containing sugars change the principal glucose syrup classification.
If for use as dextrin in adhesives
Processed to dextrin level, falls under chapter 35 polysaccharides.
If imported as bulk molasses-blended
Molasses addition shifts to cane sugar molasses syrups.
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Import Tips & Compliance
• Affix end-use statements for non-food processing; comply with polarity adjustments
• Track Secretary of Agriculture quota modifications; avoid over 10% cane sugars
Related Products under HTS 1702.30.22.00
Corn Glucose Syrup Blend for Industrial Processing
A blended syrup containing glucose derived from corn starch with less than 20% fructose by dry weight, mixed with other syrups for further processing. It falls under HTS 1702.30.22.00 as a blended syrup described in additional U.S. note 4 to chapter 17, entered under general note 15 provisions for quota compliance. Not prepared for direct retail sale.
Wheat-Based Glucose Syrup Blend
Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.
Rice Starch Glucose Syrup Mix
A mixture of glucose syrup from rice starch (<20% fructose) blended with neutral syrups for pharmaceutical applications. HTS 1702.30.22.00 applies to such blended syrups under U.S. note 4, entered pursuant to general note 15. Designed for further processing, excluding retail packaging.
Potato Glucose Syrup Blend for Baking
Blended syrup of potato-derived glucose (<20% fructose dry state) with other syrups, for commercial bakery processing. Fits HTS 1702.30.22.00 as note 4 blended syrup entered under general note 15 provisions. Bulk form allows further mixing, not consumer-packaged.
Maltodextrin-Enriched Glucose Syrup Blend
Glucose syrup blend (<20% fructose) enriched with maltodextrin from starch hydrolysis, for sports nutrition mixing. Under HTS 1702.30.22.00 for note 4 blended syrups entered per general note 15. Bulk industrial form.
Sorghum Glucose Syrup Processing Blend
Blend of sorghum grain glucose syrup (<20% fructose) with other syrups for ethanol production precursors. HTS 1702.30.22.00 for U.S. note 4 blended syrups under general note 15. Industrial, further processable.