Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.60.24.00
High Fructose Corn Syrup Blend 55% Fructose
A blended syrup containing over 50% fructose in dry state from corn, mixed with cane sugar syrups, capable of further processing in food manufacturing. It falls under HTS 1702.60.24.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports. Not prepared for retail sale in imported form.
Cane Fructose Syrup Blend for Beverage Processing
Blended syrup of cane-derived fructose over 50% dry weight with beet sugars, designed for industrial mixing in soft drink production. Classified in HTS 1702.60.24.00 due to meeting U.S. note 4 definition for blended syrups entered under note 9 quota provisions. Excludes retail-ready packaging.
Industrial Fructose-Glucose Syrup Mix 60% Fructose
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. HTS 1702.60.24.00 applies as blended syrup per U.S. note 4, subject to note 9 entry provisions. Bulk form, not consumer-packaged.
Beet Fructose Blend Syrup for Confectionery
Blended syrup from beet sugars with added fructose exceeding 50% dry weight, intended for further processing into candies. Enters under HTS 1702.60.24.00 as note 4 blended syrup pursuant to note 9 quota rules. Supplied in industrial drums, not retail.
HFCS-Cane Blend 52% Fructose Industrial Grade
Mixture of high fructose corn syrup and cane syrup totaling over 50% fructose dry, for dairy and sauce further processing. HTS 1702.60.24.00 for note 4 blended syrups entered per note 9. Not in consumer-ready form or package.
Fructose-Enriched Beet Syrup Blend
Beet-derived syrup blended to >50% fructose content, capable of mixing for jams and preserves. Classed in HTS 1702.60.24.00 as U.S. note 4 blended syrup under note 9 provisions. Bulk industrial supply only.
Processing Fructose Syrup Blend 58% Dry Fructose
Blended fructose syrup over 50% dry fructose from mixed cane/corn sources for pharmaceutical further dilution. HTS 1702.60.24.00 per note 4 blended definition, note 9 entry. Industrial totes, not retail.