Cane Fructose Syrup Blend for Beverage Processing
Blended syrup of cane-derived fructose over 50% dry weight with beet sugars, designed for industrial mixing in soft drink production. Classified in HTS 1702.60.24.00 due to meeting U.S. note 4 definition for blended syrups entered under note 9 quota provisions. Excludes retail-ready packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added flavoring
Addition of flavoring or coloring excludes from heading 1702, moving to flavored syrups in other subheadings.
If over 65% sugars and processable
High-sugar content blends not retail-ready may classify under cane/beet sugar syrups if exceeding fructose specificity.
If prohibited under note 9
Quota-barred blended syrups shift to food prep subheadings for non-quota entry.
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Import Tips & Compliance
• Provide evidence of capability for further processing like blending certificates; monitor aggregate quotas under note 3
• Use polarimeter testing for sucrose/fructose content to confirm raw value
• Coordinate with USTR for country-specific allocations
Related Products under HTS 1702.60.24.00
High Fructose Corn Syrup Blend 55% Fructose
A blended syrup containing over 50% fructose in dry state from corn, mixed with cane sugar syrups, capable of further processing in food manufacturing. It falls under HTS 1702.60.24.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports. Not prepared for retail sale in imported form.
Industrial Fructose-Glucose Syrup Mix 60% Fructose
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. HTS 1702.60.24.00 applies as blended syrup per U.S. note 4, subject to note 9 entry provisions. Bulk form, not consumer-packaged.
Beet Fructose Blend Syrup for Confectionery
Blended syrup from beet sugars with added fructose exceeding 50% dry weight, intended for further processing into candies. Enters under HTS 1702.60.24.00 as note 4 blended syrup pursuant to note 9 quota rules. Supplied in industrial drums, not retail.
HFCS-Cane Blend 52% Fructose Industrial Grade
Mixture of high fructose corn syrup and cane syrup totaling over 50% fructose dry, for dairy and sauce further processing. HTS 1702.60.24.00 for note 4 blended syrups entered per note 9. Not in consumer-ready form or package.
Fructose-Enriched Beet Syrup Blend
Beet-derived syrup blended to >50% fructose content, capable of mixing for jams and preserves. Classed in HTS 1702.60.24.00 as U.S. note 4 blended syrup under note 9 provisions. Bulk industrial supply only.
Processing Fructose Syrup Blend 58% Dry Fructose
Blended fructose syrup over 50% dry fructose from mixed cane/corn sources for pharmaceutical further dilution. HTS 1702.60.24.00 per note 4 blended definition, note 9 entry. Industrial totes, not retail.